Icebox Cookies
Icebox Cookies is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. butter, c. shortening, c. sugar, c. brown sugar and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream together butter, shortening and sugar.
(Note: You may use
/2 cup of butter or 1/2 cup shortening in place of
/4 each, if you prefer.) Add egg and beat together.
Sift flour with baking soda, mix together well, adding the vanilla and nuts. Divide the dough into four.
Roll each into long rectangle tubes, using wax paper.
Chill overnight in refrigerator.
Slice thin and bake on greased baking sheets, at 350° to 375° for ten minutes.
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