Icebox Cheese Wafers
Icebox Cheese Wafers is an easy dinner. Made with 1/2 lb. grated sharp cheddar cheese, 1/4 lb. butter, creamed, 1 1/2 c. sifted flour, heavy pinch of cayenne pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together the cheese, butter, salt and pepper. Add flour.
Make into roll. Wrap in waxed paper and put in refrigerator. Will keep a month. When needed, slice into thin wafers and bake on a greased cookie sheet for approximately 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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