Icebox Cheese Wafers
Icebox Cheese Wafers is an easy dinner. Made with 1/2 lb. grated sharp cheddar cheese, 1/4 lb. butter, creamed, 1 1/2 c. sifted plain flour, heavy pinch of cayenne pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together cheese, butter, salt and pepper.
Add flour. Make into a roll.
Wrap in wax paper.
Put in refrigerator.
It will keep up to one month.
Slice into thin wafers and bake at 350Β° (do not brown).
π· Perfect Pairings
Complete your meal with these
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