Ice Cream Cake(Low-Fat!)
Ice Cream Cake(Low-Fat!) is an moderately easy dinner. Made with 1 (10 oz.) angel food cake, divided in 3 pieces, 1/2 gal. frozen yogurt, softened, 1 small pkg. strawberry jell-o, 1 small pkg. orange jell-o and 1 small pkg. lime jell-o, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This cake should be made 2 days ahead.
In 3 bowls, break cake into bite-size pieces.
Sprinkle each bowl with one box of dry Jell-O.
Layer in tube pan as follows
π· Perfect Pairings
Complete your meal with these
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