Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 2 1/2 c. crushed rice chex, 1 c. brown sugar, 1 c. coconut, 1 c. chopped nuts and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and press 3/4 of the mixture in a 9 x 13-inch pan. Freeze. Take out and press 1/2 gallon vanilla ice cream on top of frozen crust.
Crumble remaining crust on top. Sprinkle 1/2 can chocolate syrup over crumbs.
Re-freeze.
Cut into slices and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment