Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 2 1/2 c. rice chex, crushed, 1 c. brown sugar, 1 c. coconut, 1 stick butter, melted and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients together, using 2 cups Rice Chex. Reserve 1/2 cup Rice Chex for topping.
Press into a 13 x 9-inch pan freeze.
Soften vanilla ice cream. Spread over crust. Freeze.
Chocolate cream. Sprinkle remaining Rice Chex on top and freeze.
π· Perfect Pairings
Complete your meal with these
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