Name: Ice Cream Cake
Prep time: 30 min
Cook time: 64 min
Yield: 4
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 1 c. water; 4 egg whites; 2 1/2 c. Swans Down cake flour; 1/8 tsp . salt; 2 1/2 tsp . baking powder; 1/2 tsp . vanilla; 2 2/3 c. sifted Swans Down cake flour; 2 1/4 tsp . baking powder; 1/2 c. butter or Crisco (or use half and half); 1 1/3 c. sugar; 2/3 c. milk; 1/3 c. water; 1/2 tsp . vanilla; 1/4 tsp . almond extract (optional; if not used, increase vanilla); 3 egg whites; 2 c. sifted Swans Down cake flour; 2 tsp . Calumet baking powder; 1/2 c. butter or other shortening; 1 c. sugar; 3 egg yolks, beaten until thick and lemon colored; 3/4 c. milk; 1 tsp . vanilla or 1/2 tsp. lemon extract

Ice Cream Cake

⏱️ Ready in 1h 34m 🥄 Prep 30 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 1 views

Ice Cream Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. sugar, c. shortening, c. water, egg whites and c. swans down cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.