"I Can't Make a Pie Crust" English Apple Pie
"I Can'T Make A Pie Crust" English Apple Pie is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. packed light brown sugar, 1 c. all-purpose flour, 2 tsp. ground cinnamon and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In medium-size bowl, beat butter and brown sugar with electric mixer until pale and fluffy.
Stir in flour, 1 teaspoon cinnamon and the water until smooth and thick.
Stir in pecans.
Mound apples in 9-inch pie plate.
Mix granulated sugar with remaining 1 teaspoon cinnamon and sprinkle over apples.
Spoon pecan topping over apples in dollops.
Bake on lowest rack in preheated 375Β° oven for 45 to 50 minutes.
(Apples should be tender when pierced.) Serve warm with vanilla ice cream.
Reheats great in microwave.
π· Perfect Pairings
Complete your meal with these
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