Huntington Chicken
Huntington Chicken is an moderately easy dinner. Made with 4 lb. chicken, cooked, boned and cut in pieces, 4 c. chicken broth, thickened with 1/2 c. flour, seasoning to taste, 1/2 lb. cheese, diced and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook spaghetti or macaroni in boiling salted water for 2 minutes, stirring.
Turn off heat; cover and let stand 10 minutes. Arrange layer of chicken, then pasta, then cheese, until all is used in baking dish.
Cover with broth; sprinkle with crumbs. Bake at 350Β° for 30 minutes; you can add a little chopped onions.
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