Hungry Horde Pasta Salad
Hungry Horde Pasta Salad is an moderately easy dinner. Made with 1 lb. corkscrew pasta, 1 1/2 c. mayonnaise, 2 (6 1/2 oz.) cans tuna (in water), drained, 1/3 c. chopped red onion and 1 (6 oz.) can pitted black olives, drained and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta al dente in boiling water.
Drain.
Mix with half of the mayonnaise.
Add tuna, onion, olives and tomatoes.
Fold in remaining mayonnaise and season to taste with pepper and Season-All. Refrigerate, covered, at least 1 hour.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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