Hungarian Pork Paprika
Hungarian Pork Paprika is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with . flour, . paprika, . salt, . pepper and . olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut boneless pork in strips.
Combine flour, paprika, salt and pepper.
Toss with meat.
Brown meat, garlic and onion in hot oil. Stir in tomatoes.
Cook, uncovered, over medium heat for 20 minutes or until meat is tender, stirring frequently.
Remove from heat.
Take 1/2 cup of mixture from skillet.
Blend with sour cream, then add sour cream mixture back into remaining mixture in skillet.
Do not boil.
Serve over noodles.
Very good with chicken or beef.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment