Hungarian Pancakes
Hungarian Pancakes is an moderately easy dinner. Made with 4 large (about 2 lb.) potatoes, 1 small onion, 1 large egg, 2 tbsp. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 200Β°.
Line baking sheet with paper towels, two layers is best.
Wash, peel and coarsely grate potatoes and onion.
Stir in egg, flour, salt and pepper.
Heat 1/2 inch oil in large skillet over moderately high heat.
Drop heaping tablespoons of potato mixture into oil.
Flatten slightly with spatula and fry about 4 minutes, until edges are crispy.
Turn and cook about 1 minute more.
Remove to baking sheet and keep warm in oven. Repeat until all mixture is used.
Dollop on sour cream and pass applesauce.
π· Perfect Pairings
Complete your meal with these
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