Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 2 lb. meat chunks, in 1-inch cubes, 1 c. chopped onion, 1 garlic clove, minced, 1 1/2 c. catsup and 1/4 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in large saucepan.
Add remaining ingredients. Cover and simmer 1/2 to 2 hours.
Serve over noodles or rice. Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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