Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 2 lb. round steak, cut in 1 inch cubes, 1 c. chopped onion, 1 clove garlic, minced, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place steak cubes, onions and garlic into crock-pot.
Stir in flour to coat.
Add in all other ingredients, except sour cream; cover.
Cook on low heat 8 to 10 hours.
Add sour cream about 30 minutes before serving; stir well.
π· Perfect Pairings
Complete your meal with these
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