Hungarian Filled Cookies
Hungarian Filled Cookies is an moderately easy dinner. Made with 1 lb. butter (not oleo), 1 lb. flour, 3 egg yolks, 1/4 tsp. salt and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Rub butter and flour between hands into large bowl.
Make well in center of dough.
Add egg yolks and cream (slightly mixed).
Work into smooth dough.
Chill overnight.
Roll out on slightly floured board.
Cut into 2-inch squares and fill center of each square with preserves.
Fold and pinch opposite corners together.
Bake on greased sheet at 350Β° for 25 minutes.
When slightly cooled, sprinkle with confectioners sugar.
Makes 55 cookies.
π· Perfect Pairings
Complete your meal with these
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