Hungarian "Csorge"
Hungarian "Csorge" is an easy dinner. Made with 6 c. flour, 1/2 lb. butter or oleo, 1/2 pt. sour cream or canned milk, 1 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Roll out dough and cut into diamonds.
Make a slit in middle of each diamond and pull one end through the hole.
Fry with pulled side up.
Makes approximately 60.
π· Perfect Pairings
Complete your meal with these
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