Hungarian Chocolate Nut Torte
Hungarian Chocolate Nut Torte is an moderately easy dinner. Made with 1 c. sweet butter, 2 c. sugar, 5 eggs, 1 c. ground walnuts and 1 1/2 sq. melted baker's chocolate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time.
Next, add melted chocolate, vanilla and ground walnuts.
Mix flour, salt and soda and add alternately with buttermilk.
Pour into 2 greased and floured 9-inch pans.
Bake one hour at 350Β°.
Frost with Fluffy Chocolate Frosting.
π· Perfect Pairings
Complete your meal with these
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