Hungarian Chicken
Hungarian Chicken is an moderately easy dinner. Made with 2 to 3 lb. chicken, washed, 1/4 c. cooking oil, 1 tsp. salt, 1 medium onion, chopped and 4 tbsp. hot paprika or regular paprika and add cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil; add water and seasonings.
Add chicken. Cover and simmer 2 hours.
Remove chicken and cool.
Remove meat from bones and cut into bite size pieces.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment