Hungarian Beef and Noodles
Hungarian Beef And Noodles is an moderately easy dinner. Made with 1/2 (12 oz. size) pkg. broad egg noodles, 1 lb. ground beef, 1 medium chopped onion, 1/2 c. water and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook noodles; drain and reserve.
Cook ground beef and onion in large skillet over medium heat, about 10 to 15 minutes.
Remove with slotted spoon and toss with noodles.
Drain fat from skillet and heat water and margarine to boiling; add cabbage and cook and stir until cabbage is limp and light brown, about 10 minutes.
Mix cabbage, beef and noodle mixture, 1 1/2 cups sour cream, caraway seed, paprika, salt and pepper.
Pour into ungreased 2-quart casserole.
Spread 1/2 cup sour cream on top.
Sprinkle with paprika.
Bake 40 minutes in 350Β° oven.
Very good.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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