Hungarian Beef
Hungarian Beef is an impressive dinner. Made with 1/4 lb. beef, boneless sirloin steak, cut across grain into 2 x 1/4-inch strips, 2 tbsp. chopped onion, 1/2 clove garlic, finely chopped or dash of garlic powder, 1 tbsp. vegetable oil and 4 mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook and stir beef, onion and garlic in oil in 8-inch skillet over medium heat until beef is brown.
Stir in mushrooms, 1/2 cup water, the catsup, instant bouillon, paprika and salt.
Heat to boiling.
Reduce heat; cover and simmer until beef is done, about 15 minutes.
Mix 1/4 cup water and the flour.
Stir into beef mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in sour cream.
Heat, stirring occasionally, until hot.
Serve over buttered macaroni.
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