Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 1 tsp. cinnamon, 1 1/2 c. oil and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry ingredients together.
Add eggs and oil.
Stir only until dry ingredients are moistened; do not beat.
Stir in everything else, except 1 cup of nuts.
Bake in three 9-inch pans at 350Β° for 25 to 30 minutes, or until toothpick comes out clean. Cool in pans 10 minutes before removing.
Fill and frost.
π· Perfect Pairings
Complete your meal with these
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