Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. soda, 3 eggs, beaten and 1 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add eggs and oil and stir until dry ingredients are moistened.
Do not beat. Stir in vanilla, chopped nuts and bananas.
Spoon batter into 3 well-greased and floured 9-inch pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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