Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together in large mixing bowl with a spoon.
Pour batter into a greased and floured Bundt or tube pan. Bake at 325Β° for 1 1/2 hours.
Cool in pan 1 hour before removing from pan.
Allow to cool completely and ice if desired with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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