Hummingbird Cake
Hummingbird Cake is an impressive dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1/2 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine dry ingredients in mixing bowl.
Add eggs and oil, stirring until dry ingredients are moist.
Do not beat! Stir in vanilla, pineapple, nuts and bananas.
Spoon into well-greased cake pans.
Best done as layer cake but you can substitute a Bundt pan.
Bake at 350Β° for 30 to 45 minutes or toothpick inserted into center of cake comes out clean.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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