Hummingbird Cake(4-H Champion)
Hummingbird Cake(4-H Champion) is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 3/4 tsp. salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until all dry ingredients are moistened.
Do not beat!
Stir in pineapple, 1 cup pecans and bananas.
Spoon batter into 3 greased 9-inch round cake pans.
Bake at 350Β° for 25 minutes or until toothpick comes out clean.
Cool in pans 10 minutes; remove from pans and cool completely.
Spread frosting between layers and on top and sides of cake.
Sprinkle 1/2 cup chopped pecans on top.
Yields 1 (3-layer) cake.
π· Perfect Pairings
Complete your meal with these
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