Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all dry ingredients in a large bowl.
Mix all wet ingredients in another bowl. Add wet ingredients to dry ingredients, mixing well (do not beat).
Spoon mixture into three 9-inch round well-greased and floured cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool 10 minutes. Remove from pans. Cool completely. Spread frosting between layers and on top and sides of cake.
Sprinkle 1 1/2 cups chopped pecans over cake. Refrigerate.
Flavor intensifies upon standing 24 hours.
π· Perfect Pairings
Complete your meal with these
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