Hummingbird Cake
Hummingbird Cake is an impressive dinner. Made with 3 c. flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl; add eggs, oil and vanilla, stirring until moistened.
Add pineapple, pecans, black walnuts and bananas; stir.
Pour into greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until toothpick comes out clean.
Cool in pans 10 minutes; remove and cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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