Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine all dry ingredients in a large mixing bowl.
Add eggs and salad oil, stirring until dry ingredients are moistened.
Do not actually beat with a mixer.
Stir in vanilla, pineapple and nuts.
Finally, add the bananas.
Spoon the batter into 3 well-greased and floured 9-inch round cake pans.
Bake in a preheated oven at 350Β° for 25 to 30 minutes or until cake tests done.
Cool in pan for 10 minutes.
Then turn onto cooling rack. Cool completely before frosting.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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