Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into 3 greased and floured round pans or a 9 x 13-inch prepared pan.
Bake at 350Β° for 25 to 45 minutes, depending on the size pan used, or until toothpick inserted comes out clean.
Cool in pans 10 minutes; remove and cool.
π· Perfect Pairings
Complete your meal with these
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