Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/2 c. salad oil, 8 oz. crushed pineapple (undrained) and 2 c. chopped black walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the oil, sugar, pineapple, flavoring, salt and eggs. Add bananas and nuts.
Mix in flour gradually.
Stir until smooth (do not beat).
Grease 3 single pans and flour lightly.
Add mixture and bake at 350Β° for 25 minutes.
Use cream cheese icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment