Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine dry ingredients; add eggs and oil.
Stir until dry ingredients are moistened; do not beat or cake will be tough. Stir in vanilla, pineapple, pecans and bananas.
Put in well-greased 9 x 13-inch pan.
Bake at 350Β° for 55 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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