Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. cinnamon, 8 oz. can crushed pineapple (undrained), 2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first 5 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool pans for 10 minutes.
Remove and cool completely.
Spread frosting between layers, on top and sides. Sprinkle pecans on top.
π· Perfect Pairings
Complete your meal with these
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