Huevos Mexicana(Great for Using up Leftover Hard-Boiled Eggs)
Huevos Mexicana(Great For Using Up Leftover Hard-Boiled Eggs) is an moderately easy dinner. Made with 12 (6-inch) flour tortillas, halved, 22 oz. enchilada sauce, divided, 12 hard-boiled eggs, sliced, 1 c. sour cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Lightly grease 13 x 9-inch pan.
Stand 8 tortilla halves upright along sides of pan.
Cover center of pan with 4 tortilla halves.
Spread with 11 ounces of enchilada sauce.
Top with eggs. Mix next 7 ingredients.
Spread over eggs.
Top with remaining 12 tortilla halves, remaining enchilada sauce and cheese.
Bake for 30 to 35 minutes at 350Β°.
Garnish with sour cream and olives.
π· Perfect Pairings
Complete your meal with these
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