Hotel Adler Black Forest Gâteau
Hotel Adler Black Forest Gâteau is an moderately easy dinner. Made with 3 layers of chocolate sponge cake, 7 oz. can black cherries, 4 1/2 oz. red currant jelly, 3 c. whipped cream and 3 tbsp. cherry brandy, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Spread red currant jelly evenly over 1 layer of chocolate cake, then spread about 3/4 cup whipped cream over the jelly and add the cherries.
Place another cake on the top of the cherries and drizzle cherry brandy over it, spread with 3/4 cup cream.
Place the third cake on the top.
Spread the remaining cream over the top and sides, sprinkle with shaved chocolate and decorate with whole black cherries.
🍷 Perfect Pairings
Complete your meal with these
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