Hot Water Corn Bread
Hot Water Corn Bread is an easy dinner. Made with 2 c. stone ground cornmeal, 2 tbsp. shortening, melted, milk, 3 c. boiling water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cornmeal into boiling water in medium saucepan.
Add shortening and enough milk to make a stiff batter.
Form into small 1/2-inch thick cakes.
Fry on hot greased griddle.
Turn when brown on bottom.
π· Perfect Pairings
Complete your meal with these
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