Hot Water Cocoa Cake
Hot Water Cocoa Cake is an moderately easy dinner. Made with 2 3/4 c. sifted flour, 2 tsp. baking powder, 2 tsp. baking soda, dash of salt and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first 5 ingredients.
Combine the shortening, sugar, eggs and 1 cup hot water.
Blend well. Gradually, add sifted dry ingredients, mixing well.
Add vanilla and 1 cup hot water.
Blend until smooth.
Turn into 3 greased 8-inch pans.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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