Hot Virginia Dip
Hot Virginia Dip is an moderately easy dinner. Made with 1 c. chopped pecans, 2 tsp. butter, 16 oz. cream cheese (soft), 4 tbsp. milk and 5 oz. dried beef, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute pecans in butter.
Reserve.
Mix all ingredients.
Place in 1 1/2-quart baking dish.
Top with pecans.
Chill until serving time.
Bake at 350Β° for 20 minutes.
Serve hot with crackers or small bread sticks.
π· Perfect Pairings
Complete your meal with these
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