Hot Vinaigrette Vegetable
Hot Vinaigrette Vegetable is an moderately easy dinner. Made with 2 c. each: broccoli and cauliflower florets, 1 c. thinly sliced onions, 6 cherry tomatoes, 1/2 c. red bell pepper strips and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 2-quart saucepan, bring 1 quart water to a boil.
Add broccoli and cauliflower and cook, stirring once for 30 seconds to 1 minute.
Drain vegetables and transfer to serving platter.
Add onions, tomatoes and bell peppers and set aside.
π· Perfect Pairings
Complete your meal with these
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