Hot Turnip Green Dip
Hot Turnip Green Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped turnip greens, thawed, 1/4 tsp. grated lemon rind, 1/2 c. chopped (fine) celery, 1 (2 1/2 oz.) can sliced, drained mushrooms and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Position knife blade in food processor bowl; add well drained and thawed greens; add lemon rind.
Process until finely chopped. Cook onion and celery in butter over medium heat, stirring constantly, until tender.
Stir in greens, mushrooms and rest of ingredients.
Cook over medium heat until all is mixed and melted together.
Serve from a chafing dish.
Serve with JalapeΓ±o Corn Muffins (recipe found in this book).
Yields 3 cups.
π· Perfect Pairings
Complete your meal with these
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