Hot Tamale Bake
Hot Tamale Bake is an impressive dinner. Made with 1 c. yellow cornmeal, 1 c. cold water, 2 c. boiling water, 1 tbsp. butter or margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix 1 cup cornmeal and the cold water in 2-quart saucepan.
Stir in boiling water, butter and 1 teaspoon salt.
Cook over medium heat, stirring constantly, until mixture thickens and bubbles; reduce heat.
Cover and simmer 5 minutes, stirring occasionally.
Spread evenly over bottom and side of greased 3-quart casserole.
Bake, uncovered, 15 minutes.
π· Perfect Pairings
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