Hot Taco Dip
Hot Taco Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese (soft), 1 (1 1/4 oz.) pkg. taco seasoning mix, 1 (10 oz.) can chili without beans, 1 to 2 c. grated cheddar and/or monterey jack cheese and 1/2 c. sliced black olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend cream cheese and taco seasoning in baking dish.
Pour chili on top.
Layer with cheese.
Top with olives.
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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