Hot Stuffed Mushrooms
Hot Stuffed Mushrooms is an moderately easy dinner. Made with 16 to 24 large mushrooms, 1 1/2 tbsp. melted butter, 1 tbsp. onion salt, 1 tbsp. seasoned salt and 1 c. fine bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Brush cleaned mushroom caps with melted butter.
Stuff and place in a well buttered baking dish.
Bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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