Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip is an moderately easy dinner. Made with 1 c chopped artichoke hearts, 1/2 c frozen spinach thawed and chopped, 8 oz cream cheese (softened), 3/4 c grated parmesan and 1/2 tsp crushed red pepper flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil artichokes and spinach in 1 cup of water for approximately 10 minutes. Drain and mix softened cream cheese and the rest of the ingredients.
Serve warm with small bread or tortilla chips.
π· Perfect Pairings
Complete your meal with these
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