Hot Spiced Tea
Hot Spiced Tea is an moderately easy dinner. Made with 2 sticks cinnamon, 1 heaping tbsp. whole allspice, 1 1/2 c. sugar, 1/2 c. apple cider and 4 tbsp. tang, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1 gallon water to boiling.
Pour out about 1 pint of hot water over 4 tea bags in a small pitcher.
Set aside to steep. Add rest of ingredients to remaining water. Simmer about 15 minutes. Add tea.
Simmer about 30 minutes longer.
Strain before serving. It will keep in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
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