Hot, Spiced Russian Tea
Hot, Spiced Russian Tea is an moderately easy dinner. Made with 1 qt. water, 1 tsp. cloves (in a bag or tea ball), 2 cinnamon sticks, 2 tea bags (breakfast-type tea) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place water, cinnamon and cloves in gallon pot and simmer for 20 minutes.
Add tea bags and steep for 10 minutes.
Remove tea bags and add sugar and fruit juices.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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