Hot Spiced Punch
Hot Spiced Punch is an moderately easy dinner. Made with 1 (48 oz.) can cranberry juice cocktail, 1 c. water, 1 (46 oz.) can pineapple juice, 1/2 c. packed brown sugar and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, combine all of the ingredients.
Bring to a boil.
Stir occasionally.
Reduce heat and simmer about 10 minutes.
Makes 12 servings.
Yields 3 1/2 quarts.
π· Perfect Pairings
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