Hot Spice Tea
Hot Spice Tea is an moderately easy dinner. Made with 1 tsp. whole cloves, 1-inch stick cinnamon, 6 c. cold water, 6 tea bags and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
To make good tea, use plenty of water.
Pour boiling water over tea twice, steeping 3 to 5 minutes each time.
No extra water will be needed.
If tea is sweetened with sugar or saccharin when made, it can be stored when cool in refrigerator without clouding. The native tea countries make tea with cold water; let it steep in sunshine several hours.
Will not cloud unsweetened in refrigerator.
π· Perfect Pairings
Complete your meal with these
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