Hot Shrimp Salad
Hot Shrimp Salad is an moderately easy dinner. Made with 2 c. cooked shrimp, peeled (fresh or frozen), 2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. slivered almonds and 1/2 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Thaw shrimp, if frozen; rinse and drain.
If large, cut in half.
Combine all ingredients except potato chips and cheese; mix well.
Pour into a well-greased 2-quart baking dish, or into 6 well-greased ramekins.
Bake at 350Β° for 20 minutes.
Combine potato chips and cheese; mix well.
Sprinkle over shrimp mixture. Return to the oven and continue baking for 10 minutes or until thoroughly heated.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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