Hot Shrimp Salad Casserole
Hot Shrimp Salad Casserole is an moderately easy dinner. Made with 1 1/2 lb. shrimp, 2 c. sliced celery, 1 can sliced water chestnuts, 3 hard-cooked eggs, chopped and 3 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shrimp, celery, water chestnuts, eggs and onion. Blend mayonnaise, lemon juice, salt and pepper; stir into shrimp mixture.
Place in greased casserole.
Top with cheese and potato chips.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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