Hot Shrimp and Crab Dip

Melt margarine; add cornstarch, then add enough milk to make desired consistency.

Beat eggs well and add a little of the hot mixture to the eggs.

Then pour all the eggs into the mixture. Cook until thickened; more cornstarch dissolved in water may be added if not thick enough.

Add cooking sherry, seasonings and seafoods.

Serve in patty shells from chafing dish.